Youtube Apple Pie Crust. Pour the apple pie filling into the crust and slice 1 tablespoon of butter into tiny cubes to dot around the pie. Prepare the next pie dough by removing it from the fridge. You can either make a lattice crust here, like I did, or roll the dough out to be 12 inches in diameter again, place the dough on top of the filling, and slice little cuts. What makes this apple pie extra memorable is the fabulous flaky butter crust. We always prefer using butter rather than shortening whenever possible. This is our go-to recipe for a flaky butter crust; perfect for any sweet or savory pies. Easy Pie Crust Ingredients. You will only need 4 ingredients, and an optional fifth, for this pie crust recipe from scratch: Flour – An all purpose flour, or a gluten-free 1-to-1 blend, can be used interchangeably.; Butter – Salted or unsalted butter can be used. If using salted, leave out the pinch of salt.
This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights. Though it may seem totally intimidating and complicated to make homemade pie crust, I promise you it's actually quite easy. OK, maybe not as easy as cracking an egg or pouring milk in a bowl of cereal, but it's definitely not as challenging as say, frying a whole turkey.When I'm making Raspberry Cream Cheese Heart Tarts or Apple Pie Turnovers, I love using this tender, flaky pie crust. Of.
Once your pie crust is chilled, remove from fridge and let it warm up on the counter for a few minutes, this will prevent cracking. Roll our pie crust to about 1/4 of an inch and transfer to pie pan or baking sheet if making a galette. Bake time will depend on form and filling.
Hop over to this pie crust recipe to learn how to make apple pie crust, then come back here to continue on with the recipe. Combine sugar, flour, & cinnamon with the apples (peeled and sliced) to make the apple pie filling. Place the pie crust into the pie dish, then pour in the apple filling. Dot the pie with 1/2 teaspoon sized pats of butter. Pour the apple pie filling into the crust and slice 1 tablespoon of butter into tiny cubes to dot around the pie. Prepare the next pie dough by removing it from the fridge. You can either make a lattice crust here, like I did, or roll the dough out to be 12 inches in diameter again, place the dough on top of the filling, and slice little cuts. Jenny this is the best apple pie I have ever made and in over 40 years of pie making, that’s saying something. The pie came out perfect. Finally, I’ve got an easy pie crust that’s not soggy. I didn’t have 1% milk, so I mixed 1/4 cup of skim milk with 1/4 cup cream. I also used Canola oil. My husband inhaled his first piece! He loved it. What makes this apple pie extra memorable is the fabulous flaky butter crust. We always prefer using butter rather than shortening whenever possible. This is our go-to recipe for a flaky butter crust; perfect for any sweet or savory pies.
