Upside Apple Pie. Spread in bottom of 9-inch glass pie plate. Place 1 pie crust over pecan mixture, allowing excess crust to hang over sides. In large bowl, toss apples, granulated sugar, flour, cinnamon and nutmeg. Spoon apple mixture onto crust, packing tightly and mounding in center. Unroll second pie crust over filling; press edges together, fold under and. Upside-Down Apple Pecan Pie Upside-Down Apple Pecan Pie. Rating: 4.76 stars 74 Ratings. 5 star values: 62 4 star values: 7 3 star values: 4. Upside Down Caramel Apple Pie Upside Down Caramel Apple Pie. Rating: 4.19 stars 36 Ratings. 5 star values: 18 4 star values: 11 3 star values: 4.
Roll out second ball of dough and place over apple filling. Crimp edges of the bottom and top layers of pastry together. Cut several small slits into top pastry to vent. Place pie on foil-lined baking tray. Bake pie in the preheated oven until pastry is golden brown, about 1 hour. Remove pie from oven and allow to cool slightly, 5 to 10 minutes. This is my go-to apple pie recipe. Didn't know if I would like it because I am a traditionalist, but it is a fantastic pie recipe when made in a traditional way. I thought turning it upside down made it look like a hot mess on our thanksgiving table, but next time I left out the nut/caramely mixture on the bottom and made it like a traditional.
Preheat oven to 375 degrees F. In 9-inch deep dish pie pan, combine the pecans and brown sugar. Pour the melted butter over the top. Place one pie crust over the pecan mixture in the pan.
Upside-down apple pie with butterscotch sauce. Loading. Preparation time. less than 30 mins.. To turn out your apple pie, warm the pan in the oven for about 7 minutes and then turn out onto a. Weight Watchers upside down apple pie in the Instant Pot. I really didn’t know what to call this recipe. I sort of winged it and made it up. I am not saying this has never been done before somewhere out there. At my first meeting last week there was a hand out of a recipe similar to this. Upside Down Apple Dumpling Pie is a delicious cross between apple dumplings and apple pie! The pie is loaded with apples and has a brown sugar pecan syrup baked into the crust. This is one of the best apple recipes to make during the apple picking season! Upside-Down Apple Pie. This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania
