Tasty Apple Pie Bake. Directions. In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes. The apple filling was delicious, but the star of this pie was actually the crust! Sure, it isn't as pretty (or easy to work with, TBH) as the other recipes, but it tasted amazing. Here is what you'll need! Serves 4-6 Ingredients 2 packs cinnamon roll dough with icing 4 eggs ½ cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extract 2 tablespoons butter 2 granny smith apples, diced 1 cup brown sugar, packed Vanilla ice cream Instructions 1. Preheat oven to 375°C 2. Cut the cinnamon roll dough […]
Bake the perfect homemade apple pie without any fuss using our quick and easy recipe. Make it entirely from scratch or take some of our cheats shortcuts! When it comes to desserts , this simple homemade apple pie is one of our 5 most popular recipes along with apple crumble , butterscotch pudding , Baileys cheesecake and New York baked cheesecake ! Brush the pie with the beaten egg and sprinkle with the sigar. Cut four slits in the top of the pie to create a vent. Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains. Allow to cool completely before slicing. Top with ice cream and enjoy!
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top.
To avoid a pie bottom from getting soggy, allow the bottom crust to heat more rapidly than the rest of the pie. To do this, place a baking sheet in the oven while preheating and then bake your pie on the pan. Is it better to bake a pie in glass or metal? Both metal and glass pie plates work well for baking double-crust pies. Add a bit more water if needed. Press dough into a 9-inch pie plate. Set aside until filling is prepared. To prepare filling, combine all ingredients in a large bowl. Let stand for 15 minutes. Stir and then spoon into prepared pie crust. Bake at 425 F for 15 minutes. Reduce heat to 350 F and bake 40 minutes, or until apples are tender. Tie-Dye Macaron Cake: 5th Birthday Recipe Remix. Tasty. 401K views · Today In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated. Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices. Trim any extra dough from the edges.
