Spy Apples. Northern Spy apples are very juicy, crispy crunchy, tart and mildly sweet, with a rich flavor and thin, tender green and red skin. Best Uses. Great for pies and cider! Also preferred as a dessert apple after they have had time in storage to mellow out. More tart and firm than most popular varieties, so most people don’t like to eat them out. Northern Spy apples are available in the fall season. Current Facts The Northern Spy is a naturally vigorous variety which will produce a relatively large tree, however while it is a hardy grower, it can take longer than most apple varieties to come into bearing. Red Spy Apple Tree. The Red Spy Apple Tree is an old variety, originating in NY in the 1800’s. It is similar to Northern Spy but with a much redder skin and bright stripes. The fruit is very tender and juicy and great for cooking as well as storing. Latin Name: Malus domestica Site and Soil: All apples like 1/2 day to full sun and well.
Northern Spy (October to May) Distinguished by bright red stripes and an elongated shape. Large, crisp and firm. Excellent for pies and baked apples. Red Delicious (October to July) Large size, firm, sweet and juicy. Dark red colour and elongated shape. Excellent in salads but not recommended for cooking. Red Prince (February to June) The Northern Spy, also called 'Spy' and 'King', is a cultivar of domesticated apple that originated in East Bloomfield, New York in about 1800. It is popular in upstate New York.. The Northern Spy was one of four apples honored by the United States Postal Service in a 2013 set of four 33¢ stamps commemorating historic strains, joined by Baldwin, Golden Delicious, and Granny Smith.
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Northern Spy apples are very juicy, crispy crunchy, tart and mildly sweet, with a rich flavor and thin, tender green and red skin. Best Uses. Great for pies and cider! Also preferred as a dessert apple after they have had time in storage to mellow out. More tart and firm than most popular varieties, so most people don’t like to eat them out. This Northern Spy apple pie recipe is an idyllic way to use up the glut of apples that finds its way into your kitchen come autumn. Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie is likely to convince you to leave behind the motley mix of pie apples from your past. Northern Spy apples are available in the fall season. Current Facts The Northern Spy is a naturally vigorous variety which will produce a relatively large tree, however while it is a hardy grower, it can take longer than most apple varieties to come into bearing. Northern Spy (October to May) Distinguished by bright red stripes and an elongated shape. Large, crisp and firm. Excellent for pies and baked apples. Red Delicious (October to July) Large size, firm, sweet and juicy. Dark red colour and elongated shape. Excellent in salads but not recommended for cooking. Red Prince (February to June)
