Snow Apple Turnip. Feb 18, 2019 - Explore lancfarmfresh's board "TURNIPS", followed by 3134 people on Pinterest. See more ideas about Turnip recipes, Turnip, Recipes. Snow apples have also gained notoriety for their alleged ties to the famous mcintosh apple, which is believed to be a descendant of the heirloom variety. Nutritional Value Snow apples are a good source of vitamin C, which is an antioxidant that can help boost the immune system and increase collagen production within the body. SCIENTIFIC NAME: Brassica rapa CULTURE: Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall. Turnips prefer a fertile, well-drained soil, with a pH of 6.0–7.5. Sow early spring through late summer in a 2–4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart (and half this rate) for larger turnips.
Arrange the turnip and apple slices on the lettuce. Sprinkle the spring onion pieces over the salad, then the walnut pieces. Drizzle the salad dressing on top and serve the rest of the dressing in a carafe for people to add as they wish. Notes: This dressage is particularly nice on the salad, and would be good on other salads with fruit as well. Hakurei is the best tasting turnip, known for its mild sweet flavor. The roots are globe shaped and snowy white; the dark green tops are smooth and edible, too. Hakurei is a favorite salad ingredient in Japan, where it is eaten fresh and sauteed. 35 days. Approximately 11,560 seeds/oz. 1 gram per packet, about 400 seeds.
Tokyo cross turnip is an award winning hybrid variety that gets ready for harvest in just 30-35 days. It produces 3-6 inches, white globe with mild, sweet and crispy flesh. You can grow this variety from spring to fall in your garden or in containers as well. Note: Turnip ‘F1 Tokyo Cross’ is the winner of the RHS Award of Garden Merit (AGM). 8.
The Snow Apple — aptly named for both the fruit’s white flesh and the tree’s winter hardiness — is one of the oldest known apple varieties. Also called the Fameuse, it originated in France, probably in the 1600s and was introduced to Canada and America one hundred years later. The Snow Apple was the most […] 60 days — 'White Egg', also known as 'Snowball', is a fast growing turnip that as its name implies, is egg-shaped and white in color. Since the root partially develops above the ground, it tends to be greenish-white at the crown. Its flesh is mild, sweet, tender, fine-grained and crisp. Turnip: White Egg. Brassica rapa 250 seeds. Also called “Snow Apples” in Alaska, these turnips are so sweet and juicy you’ll want to eat them raw right out of the ground. Milky white tender roots are egg-shaped and grow half above ground. White Egg store well and develop an intensified flavor with time. SCIENTIFIC NAME: Brassica rapa CULTURE: Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall. Turnips prefer a fertile, well-drained soil, with a pH of 6.0–7.5. Sow early spring through late summer in a 2–4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart (and half this rate) for larger turnips.
