Smore Apples. Love s’mores, but not all the sugar, then this is a healthy version worth considering! With the fresh flavors of apples and caramel. The apples replace the crackers, making this not only fresh but gluten free. You can use a commercial caramel or make your own from condensed milk. Wash, core and slice apples into circular slices and place layered onto a foil grilling pan or in a foil packet. Sprinkle apple slices with lemon juice and cinnamon. Cover apples with marshmallows and chocolate chips before placing on the grill (low heat) for 10 minutes. Remove, let cool and enjoy! Remove tops from apples, then scoop out the centers with a melon-baller or tablespoon. In a small bowl, whisk together melted butter, brown sugar, and cinnamon, and brush all over apples. Fill.
Choose one color or use a variety of different colored-apples. If the skin seems to hard to chew, you can skin the apples before slicing them. Stack the graham crackers with a white chocolate square, an apple slice and a marshmallow in the middle. Microwave the stack for 10 seconds. If the marshmallow hasn’t melted, repeat for another 10 seconds. Wash, core and slice apples into circular slices and place layered onto a foil grilling pan or in a foil packet. Sprinkle apple slices with lemon juice and cinnamon. Cover apples with marshmallows and chocolate chips before placing on the grill (low heat) for 10 minutes. Remove, let cool and enjoy!
I think caramel apples are the easiest treat to make. All you do is melt some caramels and roll an apple in it. Easy but absolutely delicious. S’more Apples. Recipe by Crazy for Crust. S’more Caramel Apples. Yield 5 apples. Serving Size . Save Recipe Leave a Review Print Recipe. Ingredients.
The flavors of caramel apples and chocolate s'mores are paired in these dessert bars made with fresh apples, marshmallows, sea salt, Golden Grahams cereal and chocolate chips. MORE+ LESS-By Cheri Liefeld. Updated September 14, 2012 Make with. Gold Medal Flour. Ingredients. Wash and dry apples; remove stems. Insert pop sticks into apples. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes. Love s’mores, but not all the sugar, then this is a healthy version worth considering! With the fresh flavors of apples and caramel. The apples replace the crackers, making this not only fresh but gluten free. You can use a commercial caramel or make your own from condensed milk. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Place on prepared plate. Refrigerate 15 min. 4. Melt white chocolate with semi-sweet chocolate as directed on package; mix well. Pour over marshmallows in microwaveable bowl; toss to evenly coat.
