Slice Apples. Equal sized apples are essential for Apple Pie in order for them to cook evenly. You don’t want a mixture of hard and mushy bits, but instead to have a perfect and evenly tender texture. First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Slice the apple. Place the flat side of each large slice face down on the cutting board. Then, use the knife to slice or dice the apple into pieces. You can make thin slices for snacking or baking. Try dicing the apple to mix into salads and other dishes! Besides a food dehydrator and apples, you only need a knife, acidulated water (water with vinegar or lemon juice) and jars for storage. Plan for about 15 minutes to slice the apples and arrange them on the trays. Then it will take about 12 hours to dehydrate the apples in the food dehydrator.
Apple and sour cream slice fits into the ‘cheats’ category as you use a store bought packet cake mix, and canned apples. This delicious dessert is an old fashioned recipe that has been around for decades. It has a delicious, moist, coconut base with loads of apples topped off with sour cream and cinnamon. What’s not to like. ingredients Types of apples - You can use any type of apple you like for this recipe, including granny smith apples, pink lady, jazz apples, red apples. Serving the slice - Serve the apple crumble slice cold or warm it up and serve with custard, cream or ice-cream.
Combine apples, sugar and flour in a large mixing bowl. Add butter and egg and stir until well combined. Press into a lined slice tray. Combine extra sugar and cinnamon and sprinkle over slice. Bake 180˚C for 35-40 minutes. Allow to cool in tray before removing and slicing.
6 eaches apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste 1 cup white sugar 3 tablespoons all-purpose flour. a 2 inch x 4 inch square block wrap tightly making sure I have one made for the top and one for the bottom of my apple slice! After pressing each crust (2) together place both separately wrapped in. How thinly you slice apples for pie is really based on personal preference. However, the thicker the slices, the longer it will take for your filling to cook. This becomes a problem when your pie crust gets overly brown while your filling is not quite done. Slice apples for pie about 1/8- to 1/4-inch thickness. How do you slice an apple? The five ingredients in this recipe are sugar, self-raising flour, apple slices, egg and butter, too easy mate! This slice is very affordable to make, I bought my apple slices from countdown for only $1.50. So it can be made for less than $3. If you have apples you need to use up you could use them instead of the slices in the can. Equal sized apples are essential for Apple Pie in order for them to cook evenly. You don’t want a mixture of hard and mushy bits, but instead to have a perfect and evenly tender texture. First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core.
