Recipe Applesauce. The BEST Chunky Applesauce recipe with cinnamon and brown sugar. Print Ingredients. 6 large, or 12 small, Gala apples 1-1/2 teaspoon ground cinnamon 1/4 cup water 3 tablespoons brown sugar Instructions. Peel and slice apples and place them into a saucepan. If you leave them as larger slices, it takes longer to be tender. This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper. By kitty; Rosy Strawberry Rhubarb Applesauce. Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla. 1 Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water: Place the peeled, cored, and quartered apples into a large pot.Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt.
The BEST Chunky Applesauce recipe with cinnamon and brown sugar. Print Ingredients. 6 large, or 12 small, Gala apples 1-1/2 teaspoon ground cinnamon 1/4 cup water 3 tablespoons brown sugar Instructions. Peel and slice apples and place them into a saucepan. If you leave them as larger slices, it takes longer to be tender. This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper. By kitty; Rosy Strawberry Rhubarb Applesauce. Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla.
Applesauce is a decidedly autumnal treat. While McIntosh apples are part of a traditional recipe, our applesauce recipe features a mix of different varieties for a more unique flavor.
Easy Homemade Applesauce Recipe. So many people think it is hard to make homemade applesauce. It truly isn’t. With this simple recipe, you will have the best tasting applesauce and it takes less than an hour. When you make it yourself, you get to control what goes into it. There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan Method. Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Luckily applesauce is good for so much more than just snacking. There are loads of sweet and savory recipes using applesauce, where it serves as a useful ingredient (especially when baking!) to add moisture or serve as a substitute for eggs, oil, or butter.
