Recipe Apple Pie. Sudah lama gk bikin apple pie, kemarin coba bikin kecil, ukuran loyang hanya 16cm dakan bertiga. Karena lagi males banget bikin pie crust, akhirnya aku beli puff pastry merk edo di supermaket. Kalau kalian mau recook dan pie crustnya mau bikin sendiri juga gpp. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top. FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving.
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Add vanilla bean ice cream, and you’ve got a dessert for the ages. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top.
FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving. Sudah lama gk bikin apple pie, kemarin coba bikin kecil, ukuran loyang hanya 16cm dakan bertiga. Karena lagi males banget bikin pie crust, akhirnya aku beli puff pastry merk edo di supermaket. Kalau kalian mau recook dan pie crustnya mau bikin sendiri juga gpp. Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet.
