Mint Apple Jelly. Place apple juice, sugar, vinegar and mint in a saucepan over high heat. Bring to the boil, stirring to dissolve sugar, then cook for a further 25 minutes or until mixture reaches 105°C on a. Apple Mint Jelly . 0 (0) 180 mins. Apple Jelly with Thyme . 0 (0) 25 mins. Mint Jelly . 0 (0) 40 mins. Perfect For Summer . 30 recipes. BBQ Party . Our BBQ Party cookbook! 30 recipes. Pasta Salads . Colorful Pasta Salad is the perfect meal or side dish . 18 recipes. Smart Summer Recipes. This Quick Apple @ Mint Jelly@is perfect to go with your lamb roast dinner.As an alternative why not try Apple @ Rosemary Jelly - just replace the mint with 2 level tbsp finely chopped fresh rosemary. Or Cider @@Herb Jelly - replace the apple juice with 600ml strong dry cider, and replace the mint with 2 level tbsp chopped thyme.
Apple/Mint/Ginger/HotPepper Jelly. Used Apple juice drink instead of water wherever water is called for. Used a large bunch of spearmint, about ten cut off tops, total about the size of a batch of celery. One large ginger root, lightly peeled. Ten or so green serano chile peppers. Ran all that through a food processor until a coarse mush. Place apple juice, sugar, vinegar and mint in a saucepan over high heat. Bring to the boil, stirring to dissolve sugar, then cook for a further 25 minutes or until mixture reaches 105°C on a.
Good old-fashioned mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint varieties such as peppermint, spearmint or apple mint. You don't need to add food colouring but it adds to the effect. It's perfect with crumbed cutlets or a lamb roast. Herbs are easy to grow, even if you only have room for a few pots on a windowsill.
When the jelly has cooled down enough so that it’s still liquid but the mint has stopped rising, about 30 minutes, pour into sterilised jars. Advice on preparing, making and enjoying your Apple and Mint Jelly: Lamb is a wonderful food for spring, to us it signals the start of the spring season, along with hot cross buns and chocolate. This Quick Apple @ Mint Jelly@is perfect to go with your lamb roast dinner.As an alternative why not try Apple @ Rosemary Jelly - just replace the mint with 2 level tbsp finely chopped fresh rosemary. Or Cider @@Herb Jelly - replace the apple juice with 600ml strong dry cider, and replace the mint with 2 level tbsp chopped thyme. Mint and Apple Jelly is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop unpeeled apples, do not discard seeds. Combine apples, seeds, water, juice and mint in a large saucepan, bring to boil, reduce heat, simmer for about 40 minutes or until apples. When the jelly has cooled down enough so that it’s still liquid but the mint has stopped rising, about 30 minutes, pour into sterilised jars. Advice on preparing, making and enjoying your Apple and Mint Jelly: Lamb is a wonderful food for spring, to us it signals the start of the spring season, along with hot cross buns and chocolate.
