Mcd Apple Pie Nutrition. There are 250 calories in a 1 pie serving of McDonald's Baked Apple Pie.: Calorie breakdown: 46% fat, 51% carbs, 3% protein. Allergy Information: a McDonald's Baked Hot Apple Pie contains gluten and wheat. a McDonald's Baked Hot Apple Pie does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Dapatkan Banana Choco Pie di 10 Juni 2020, Blu-nana Waffle Cone di 16 Juni 2020 dan Minions Potatoes di 15 Juli 2020. Pesan via McDelivery atau Drive Thru di restoran McDonald's Indonesia. Berlaku hingga 30 August 2020
McDonald's Baked Apple Pie is made with a tender, flaky lattice-top crust with a sprinkled sugar topping and 100% American-grown apples. Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried.
Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried.
Ah, McDonald’s apple pies — we liked you better when you were fried, but we also understand why that can’t be anymore. Ever since McDonald’s started transitioning their menu to target a nutritionally conscious crowd, we’ve had to settle for our dessert pies un-fried, which are technically turnovers, baked but still delicious. Introduced in the late 1960s, these small dessert treats. There are 250 calories in a 1 pie serving of McDonald's Baked Apple Pie.: Calorie breakdown: 46% fat, 51% carbs, 3% protein. Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried.
