Light Apple Crisp. The beer looks similar to most light beers, and it doesn’t have a big foam head. Now for the taste. This is not like some of the other apple products out there with a super sweet overwhelming apple taste. My first response was crisp. It is truly a light beer with a hint of apple flavor. A mixture of apple varieties, rather than just one type, will produce apple butter with rich, complex flavor in this slow cooker recipe. Good choices include Esopus Spitzenburg, Granny Smith, Jonathan, Northern Spy, Rome, Stayman, Winesap, and York. Enjoy the apple butter over toast or English muffins, or serve it with pork chops or chicken. This is an excellent apple crisp - a family favorite. I have made it many, many times since I first saw it in Cooking Light in October 2000. I always follow the recipe exactly except I use Cortland apples instead of Rome. Highly recommend it :)
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown sugar, doubled the cinnamon, added some ginger (a healthy dash) and some nutmeg (a regular dash).
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
The taste reminded me of a traditional (old fashioned) apple crisp that your Grandmother would make and serve to you growing up. allanceella. Mar 6, 2013. Wonderful food match,surely i will try it. calcite. Mar 15, 2010. I had this at a friends house and found it great. I got the recipe from her and have sent it to others. I will make it often. A mixture of apple varieties, rather than just one type, will produce apple butter with rich, complex flavor in this slow cooker recipe. Good choices include Esopus Spitzenburg, Granny Smith, Jonathan, Northern Spy, Rome, Stayman, Winesap, and York. Enjoy the apple butter over toast or English muffins, or serve it with pork chops or chicken. For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish. Mix first four ingredients and place into 9-inch (square or round) baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.
