How To Make An Apple Pie. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. If you are using a refrigerated crust, let the crust to stand at room temperature for about 15 minutes before unrolling. How to Make Apple Pie. First, you’re going to core and thinly slice your apples. I like my apples sliced very thin for pie; about 1/4 inch thick. Toss the apples with flour, sugars, spices and lemon juice and let them sit for a few minutes to “marinate.”. For 1 teaspoon homemade apple pie spice, stir together 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and a dash ground cloves or ginger. Cozy Fall Desserts Image zoom
For 1 teaspoon homemade apple pie spice, stir together 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and a dash ground cloves or ginger. Cozy Fall Desserts Image zoom I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
The apple might oxidize but it won't make a difference when it is baked. 2. As you're warming the oven put a flat baking sheet or tray in to warm at the same time. When putting the pie in put it onto the hot baking sheet rather than just the oven shelf. I read this tip in Mary Berry's Complete Cookery Course and it really seems to make a. A homemade apple pie is definitely a labor of love -- what better reason to make one? If this is your first attempt, don't worry if the crust has a tear or two; the pie will still be juicy and delicious. Pie-making just takes a little patience -- but watching your friends and family enjoy the results makes it all worthwhile. Retrieve the pie pan from the refrigerator. Fill the pie by alternating layers of apples, sugar, rose water and whole cloves until pie is filled. Roll the second piece of pastry dough into a 12-inch circle. Then, wet the bottom lip of the dough and place the top piece over the filling. Trim the dough so it is flush with the edge of the pie pan. Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze. Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.
