Food Network Apple Crumble. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. DIRECTIONS. Put apples in an 8 or 9 inch square baking dish. Combine the rest of the ingredients in a separate bowl and mix. Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven. Toffee Apple Crumble. 4 large cox apples, peeled and cut into chunks. 4 pear, peeled and quartered. 125 g unsalted butter. 125 g dark brown sugar. zest and juice of 1 orange. Custard, cream or vanilla ice-cream to serve. Topping. 100 g spelt flour. 100 g organic oats. 100 g butter – cold and cut into chunks. 100 g demerera sugar. Directions.
Preheat oven to 400 degrees F. Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.)
1 tablespoon apple cider vinegar. 1/4 cup ice water, plus more if needed. For the Crumb Topping: 1 cup all-purpose flour. 1/3 cup packed light brown sugar. 1/4 teaspoon ground cinnamon. 1/4.
Toffee Apple Crumble. 4 large cox apples, peeled and cut into chunks. 4 pear, peeled and quartered. 125 g unsalted butter. 125 g dark brown sugar. zest and juice of 1 orange. Custard, cream or vanilla ice-cream to serve. Topping. 100 g spelt flour. 100 g organic oats. 100 g butter – cold and cut into chunks. 100 g demerera sugar. Directions. THE Apple Crumble recipe. This is The Apple Crumble recipe I’ve been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I’m weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. Position an oven rack in the center of the oven and preheat to 350 degrees F. Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon. This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)
