Cracker Barrel Restaurant Apple Butter Recipe. Copycat Cracker Barrel Fried Apples Recipe. If you too are a fan of Cracker Barrel Fried Apples, I am sure that you most likely order them every time you visit. You no longer need to crave your apples in between visits. Making CopyCat Recipes at home always saves a bundle. Be sure to see all of the CopyCat Recipes I have shared with you here. You will need 3-4 pounds of apples for this Cracker Barrel fried apple recipe. I have found that granny smith or golden delicious apples are great for making fried apples, so I would suggest picking up one of those two varieties if possible. This slow cooker fried apple recipe is as easy as tossing your ingredients in the slow cooker and stirring. These Copycat Cracker Barrel Fried Apples are my favourite dish at Cracker Barrel! Every time we visit the States and we are close to a Cracker Barrel restaurant, we have to stop in. These Copycat Cracker Barrel Fried Apples sprang from my love of that particular side dish option. ( I’m sure there are going to be a few more recipes along the way.
APPLE BUTTER Cracker Barrel Recipe 2 quarts quartered apples 1 1/2 cups water 1/2 cup cider 2 1/2 cups sugar 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/4 teaspoon cloves Cook the apples in water until soft. Force through a colander. Add the remaining ingredients. Cook down, simmering gently until thick, about 2 or 3 hours. Makes 6 six ounce. For those of us to have to drive to the Cracker Barrel, you can always make a copycat recipe to tide you over until you get to the real restaurant. The Cracker Barrel Fried Apples are delicious when you make them at home. In the restaurant, they aren’t made fresh, but you can make a copycat of their fried apples using fresh ingredients at home.
APPLE BUTTER Cracker Barrel Recipe 2 quarts quartered apples 1 1/2 cups water 1/2 cup cider 2 1/2 cups sugar 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/4 teaspoon cloves Cook the apples in water until soft. Force through a colander. Add the remaining ingredients. Cook down, simmering gently until thick, about 2 or 3 hours. Makes 6 six ounce.
Do you enjoy the Spiced Apple Butter we serve in the restaurant? Now you can serve it in your home too. Our Spiced Apple Butter is delicious as a non-fat spread for toast, crackers, biscuits, and more, or serve it warm over pancakes or waffles. You can also serve it as an ice cream topping for a unique dessert treat. 28 oz. Jar. Our Natural Apple Butter is made the old-fashioned way, with select natural ingredients just like Mom would use. Plump, ripened apples and ground spices are kettle-cooked and simmered to perfection. And the naturally sweet flavor? Well, that's thanks to the sweetest Mom of all -- Mother Nature. 12 oz. jar For those of us to have to drive to the Cracker Barrel, you can always make a copycat recipe to tide you over until you get to the real restaurant. The Cracker Barrel Fried Apples are delicious when you make them at home. In the restaurant, they aren’t made fresh, but you can make a copycat of their fried apples using fresh ingredients at home. Copycat Cracker Barrel Fried Apples Recipe. If you too are a fan of Cracker Barrel Fried Apples, I am sure that you most likely order them every time you visit. You no longer need to crave your apples in between visits. Making CopyCat Recipes at home always saves a bundle. Be sure to see all of the CopyCat Recipes I have shared with you here.
