Chinese Apple Pear Soup Recipe. Chinese Apple Herbal Soup Ingredients. Since this soup is not as common as Chinese chicken herbal soup or Chinese six herbs soup, I never find pre-packaged soup packets for this.I hope the ingredients photo gives a good idea on what each ingredient look like in case you are interested to hunt them down on your next visit to Asian grocers or Chinatown :) White fungus the Beauty Food. The pictures below show the white fungus in its dried form and soaked form. Also known as white wood ear, silver fungus, snow fungus and silver ear, white fungus looks pale yellow when dry but once immersed in water, it will puff up in minutes and turn semi-transparent. Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil.
This recipe is given by my TCM doctor, to help soothe my children's cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can use red apple or Chinese pear (not the European pear, see here for photos). The chuan bei mu (川贝母), North and South Almonds (南杏, 北杏) can be purchased from any Chinese medicine shop, such as 福华，正中平. Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil.
Mar 2, 2016 - Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant…
For the soup: 1 In a large pot over medium heat, melt butter until foaming. Add olive oil, shallots, and pear, season well with salt and ground white pepper, and cook, stirring occasionally, until tender, about 5 minutes. My Grandma's amazingly simple home made soup has actually been an herbal cure for hundreds of years in China! Besides providing truly delicious nourishment for a weakened body, this Chinese Pear Herbal Tonic Soup will help to sooth away your cough and clear away that yucky phlegm. This recipe is given by my TCM doctor, to help soothe my children's cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can use red apple or Chinese pear (not the European pear, see here for photos). The chuan bei mu (川贝母), North and South Almonds (南杏, 北杏) can be purchased from any Chinese medicine shop, such as 福华，正中平. Lorna shared a dessert soup recipe in the South Arm Multicultural Community Kitchen. She shared the above Snow Fungus, Pear and Papaya Sweet Soup which is great for complexion and soothes your lungs. She did not come with a recipe, so, I’m sharing the exact amount of the ingredients she used in the kitchen. She made […]
